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Coffee

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Bill is our Master Roaster.

You have to try his very own Roasters Blend and African Guinea Blend.

 

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We Roast and Sell only Fair Trade Organic Coffees unless noted otherwise
Due to the increase price of our Fair Trade Organic Coffee we will be implementing an increase in pricing effective February 15th, 2010.  Please remember that all of our coffees are certified from our importer as Fair Trade and Organic. This carries a higher cost but we feel it is well worth it in both quality and sustainability. Please contact me for wholesale pricing.

Coffee Origins and Descriptions
Bolivia: Sweet with a hint of spice, bright acidity and intense body.

Brazil: Just like any Latin American coffee, Brazil coffees are known for great balance, medium body and clean finish.

Costa Rica: A certified Organic coffee that has a fine acidity, smooth body, and a sweet subtle spicy profile.
El Salvador:  El Salvador coffee is grown under the care of quality producers. It grows under the shade of El Salvador’s rainforest. This coffee has a distinct smooth and uniquely sophisticated flavor, lingering aroma and rich full body.
Ethiopian Sidamo: Well rounded and balanced with moderate acidity and good body
Ethiopia Yirgacheffe: Ethiopia is the birth place of coffee and it has produced varied distinct gourmet coffee beans in its region. Yirgacheffe coffee is among the best African coffees with its soft fragrant, flowery hint with a finish that lingers in your memory.
Hawaiian Kona: Hawaiian Kona ranks among the rarest coffees in the world; it has unique hints of cinnamon and clove and a richness of butter. This coffee is elegantly refined, with smooth body and superb aroma. Kona X-Fancy is the grade for the best coffee bean in the region.
India Mysore:  Indian Mysore is an Arabica bean that's been grown, picked, and selected by hand in the Indian peninsula of Karnataka. The result is a medium-bodied coffee with strong marks of mint and fresh aromatic herbs.
Guatemala: A wonderful bright coffee with nice body, floral tones and fruitiness.
Mexican Chiapas:  Grown at high altitudes near Altura, and near the city of Tapachula, we roast Mexcio Chiapas like a good light white wine - delicate in body, with a pleasant finishing dryness. Rich in flavor with premium sweetness.
Papua New Guinea: Clean, well balanced acidity, distinct floral/citric flavors and a nutty body.
Peru: Bright snap, gentle sweetness, and nice medium body.Sumatra: Earthy, deep, complex, full-bodied.
 
Blends
House Blend: House Blend is a satisfying blend of three origin coffees. Deep, rich and full-bodied.
Espresso blend: Specially roasted to create a rich and sweet espresso.
YME Blend: A top secret blend that is sure to please the full bodied and full flavored coffee drinkers. Best if brewed when watching the sun rise and nature is playing her song.

French Roast:
An intense bold coffee with pronounced smoky overtones and full flavored.
Roasters Blend: Full bodied, smooth and full of wonderful natural flavors. 
Day and Night; A medium roast blended with a dark roast. Great flavor and intensity.
For the Birds: A blend of our certified Shade Grown/Bird Friendly coffees. Sweet, bright and well balanced.
African Journey: Our three African Coffees blended to create a wonderful journey.

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Emy J's - 1009 First Street - Stevens Point, WI 54481
                        (715) 345-0471

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